Jo-Lee Food Products, DRIED PAPAYA CHUNKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 188 MG | 8% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About DRIED PAPAYA CHUNKS
Dried papaya chunks from Johnvince Foods by Jo-Lee Food Products, made with papaya, sugar, citric acid, calcium chloride, Yellow 5, Yellow 6, and sulfur dioxide as a preservative. Per 100g: 350 kcal, 0g protein, 85g carbs, 0g fat, 0g fiber. Very high in sugar from both the natural papaya and added cane sugar used in drying. Contains artificial colors (Yellow 5, Yellow 6) and sulfur dioxide, which may affect those with sulfite sensitivity. Calcium chloride is used to maintain texture. No fat or protein. A popular tropical dried fruit snack found in bulk bins, trail mix blends, and snack bags. The chewy texture and sweet, tropical flavor make it appealing as a standalone snack or mixed into granola and baked goods. Not suitable for those with sulfite allergies.
Ingredients
PAPAYA, SUGAR, CITRIC ACID, CALCIUM CHLORIDE, YELLOW #5, YELLOW #6, SULFUR DIOXIDE (PRESERVATIVE).
Dietary Information
DRIED PAPAYA CHUNKS is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 350 calories per 100 grams, DRIED PAPAYA CHUNKS gets 0% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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