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Smithfield Packaged Meats, DOUBLE SMOKED THICK SLICED BACON, DOUBLE SMOKED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3 MG | 17% | |
| Sodium, Na | 1,750 MG | 76% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (76% of Daily Value per 100g).
About DOUBLE SMOKED THICK SLICED BACON, DOUBLE SMOKED
John Morrell Double Smoked Thick Sliced Bacon is cured pork belly with double smoking for an intensified smoky flavor and a firmer texture than standard bacon. Each 12 g slice has 583 calories per 100 g, 25 g protein, 50 g fat, and 0 g carbs. The thick cut holds up to high heat without curling excessively and renders more fat than thin-cut bacon. Cook over medium heat to allow fat to render gradually. The double smoke character shows best when used in BLT sandwiches or alongside eggs.
Ingredients
CURED WITH WATER, SALT, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
DOUBLE SMOKED THICK SLICED BACON, DOUBLE SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in DOUBLE SMOKED THICK SLICED BACON, DOUBLE SMOKED include Sodium, Na (76% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 583 calories per 100 grams, DOUBLE SMOKED THICK SLICED BACON, DOUBLE SMOKED gets 17% of its calories from protein, 0% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Smithfield Packaged Meats, DOUBLE SMOKED THICK SLICED BACON, DOUBLE SMOKED
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