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Know what is on your plate.

DOUBLE RAINBOW, FROZEN CUSTARD, ORIGINAL VANILLA, ORIGINAL VANILLA

Ice Cream & Frozen Yogurt Double Rainbow Gourmet Ice Creams, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

236 Calories
3.8g Protein
21.7g Carbs
14.2g Fat
0.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.8g 10%
Carbs 21.7g 55%
Fat 14.2g 35%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 236
% Daily Value*
Total Fat 14.2g 18%
Saturated Fat 8.5g 42%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 52mg 2%
Total Carbohydrate 21.7g 8%
Dietary Fiber 0.9g 3%
Total Sugars 21.7g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 142mg 11%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 142 MG 11%
Iron, Fe 0 MG 0%
Sodium, Na 52 MG 2%

About DOUBLE RAINBOW, FROZEN CUSTARD, ORIGINAL VANILLA, ORIGINAL VANILLA

Double Rainbow Original Vanilla Frozen Custard provides 236 calories per 106g serving with 21.7g of carbohydrates, 14.15g of fat, and 3.77g of protein. Made from cream, milk, cane sugar, egg yolks, and vanilla extract with minimal stabilizers, it is a rich, simple-ingredient custard with an authentic egg-forward character.

Ingredients

CREAM, MILK, CANE SUGAR, EGG YOLKS, VANILLA EXTRACT, CAROB BEAN GUM, GUAR GUM.

Calorie Breakdown

At 236 calories per 100 grams, DOUBLE RAINBOW, FROZEN CUSTARD, ORIGINAL VANILLA, ORIGINAL VANILLA gets 6% of its calories from protein, 37% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare DOUBLE RAINBOW, FROZEN CUSTARD, ORIGINAL VANILLA, ORIGINAL VANILLA

See how DOUBLE RAINBOW, FROZEN CUSTARD, ORIGINAL VANILLA, ORIGINAL VANILLA compares to other foods in terms of nutrition:

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