Meijer — DOUBLE PEPPERONI TOMATO SAUCE, MOZZARELLA, PROVOLONE AND PARMESAN CHEESES AND PEPPERONI ON A TRADITIONAL HAND STRETCHED CRUST TAKE & BAKE PIZZA, DOUBLE PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 139 MG | 11% | |
| Iron, Fe | 1.9 MG | 10% | |
| Potassium, K | 112 MG | 2% | |
| Sodium, Na | 647 MG | 28% |
Nutrition Highlights
- Good source of protein with 12.3g per 100g.
- Good source of Sodium, Na (28% DV).
About DOUBLE PEPPERONI TOMATO SAUCE, MOZZARELLA, PROVOLONE AND PARMESAN CHEESES AND PEPPERONI ON A TRADITIONAL HAND STRETCHED CRUST TAKE & BAKE PIZZA, DOUBLE PEPPERONI
Meijer Double Pepperoni Pizza with hand-stretched crust is a take-and-bake pizza from the Meijer private-label line, distinguished from the herbed mozzarella variant by its cleaner crust formulation incorporating extra virgin olive oil rather than HFCS-containing ingredients. The hand-stretched designation indicates a crust that is worked manually or by machine to create irregular thickness and a more artisan-style edge profile, in contrast to sheeted or die-cut commercial pizza crusts.
Extra virgin olive oil in the crust contributes monounsaturated fat and a subtle fruity flavor note, differentiating this formulation from shortening or soybean oil-based crusts. The double pepperoni topping profile provides a high pork-fat and spice-forward flavor. Pepperoni is a cured, air-dried sausage made from beef and pork, seasoned with paprika and other spices; its fat content renders and crisps during oven baking.
Per 100 grams, the pizza provides approximately 251 kilocalories, slightly higher than the herbed mozzarella variant. Allergens include wheat and dairy. The absence of HFCS makes this a preferable option for consumers avoiding added high-fructose sweeteners in savory products. Soy may be present in the pepperoni component as a filler or in the cheese as an emulsifier. This SKU represents Meijer's premium-tier take-and-bake pizza, positioned above the standard HFCS-crust varieties within the same product line.
Ingredients
CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYME), PEPPERONI (PORK, SALT, DEXTROSE, SPICE EXTRACTS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, MAY ALSO CONTAIN PORK STOCK, SODIUM ERYTHORBATE, DEHYDRATED GARLIC, CITRIC ACID, SMOKE, PAPRIKA OLEORESIN AND SPICES), PROVOLONE CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, CELLULOSE). SAUCE: WATER, CRUSHED TOMATOES, CANOLA OIL, SALT, GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID), SUGAR, CITRIC ACID, HERBS.
Dietary Information
Notable micronutrients in DOUBLE PEPPERONI TOMATO SAUCE, MOZZARELLA, PROVOLONE AND PARMESAN CHEESES AND PEPPERONI ON A TRADITIONAL HAND STRETCHED CRUST TAKE & BAKE PIZZA, DOUBLE PEPPERONI include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 251 calories per 100 grams, DOUBLE PEPPERONI TOMATO SAUCE, MOZZARELLA, PROVOLONE AND PARMESAN CHEESES AND PEPPERONI ON A TRADITIONAL HAND STRETCHED CRUST TAKE & BAKE PIZZA, DOUBLE PEPPERONI gets 20% of its calories from protein, 44% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Meijer — DOUBLE PEPPERONI TOMATO SAUCE, MOZZARELLA, PROVOLONE AND PARMESAN CHEESES AND PEPPERONI ON A TRADITIONAL HAND STRETCHED CRUST TAKE & BAKE PIZZA, DOUBLE PEPPERONI
See how Meijer — DOUBLE PEPPERONI TOMATO SAUCE, MOZZARELLA, PROVOLONE AND PARMESAN CHEESES AND PEPPERONI ON A TRADITIONAL HAND STRETCHED CRUST TAKE & BAKE PIZZA, DOUBLE PEPPERONI compares to other foods in terms of nutrition:
- Meijer — DOUBLE PEPPERONI TOMATO SAUCE, MOZZARELLA, PROVOLONE AND PARMESAN CHEESES AND PEPPERONI ON A TRADITIONAL HAND STRETCHED CRUST TAKE & BAKE PIZZA, DOUBLE PEPPERONI vs Uno Restaurants — ITALIAN MEAT STROMBOLI
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- Meijer — DOUBLE PEPPERONI TOMATO SAUCE, MOZZARELLA, PROVOLONE AND PARMESAN CHEESES AND PEPPERONI ON A TRADITIONAL HAND STRETCHED CRUST TAKE & BAKE PIZZA, DOUBLE PEPPERONI vs Fresh Mix — ITALIAN STYLE SAUSAGE PASTA BOWL, ITALIAN STYLE
- Meijer — DOUBLE PEPPERONI TOMATO SAUCE, MOZZARELLA, PROVOLONE AND PARMESAN CHEESES AND PEPPERONI ON A TRADITIONAL HAND STRETCHED CRUST TAKE & BAKE PIZZA, DOUBLE PEPPERONI vs RT Wholesale — HAM AND CHEDDAR PINWHEELS, SMALL, HAM AND CHEDDAR
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