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Target — DOUBLE CHOCOLATE COOKIES WITH SEMI-SWEET CHOCOLATE CHIPS, DOUBLE CHOCOLATE

Cookies & Biscuits Target Stores Branded
467 Calories
3.3g Protein
70g Carbs
23.3g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 467
% Daily Value*
Total Fat 23.3g 30%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 83mg 4%
Total Carbohydrate 70g 25%
Dietary Fiber 3.3g 12%
Total Sugars 36.7g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 3mg 17%
Potassium 200mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 3%
Carbs 70g 72%
Fat 23.3g 25%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 3 MG 17%
Potassium, K 200 MG 4%
Sodium, Na 83 MG 4%

Nutrition Highlights

  • Good source of dietary fiber (3.3g per 100g).

About DOUBLE CHOCOLATE COOKIES WITH SEMI-SWEET CHOCOLATE CHIPS, DOUBLE CHOCOLATE

Favorite Day Double Chocolate Cookies with Semi-Sweet Chocolate Chips are part of Target's Favorite Day brand, which covers everyday sweet treats and bakery-style indulgences. These cookies stand out as a gluten-free option — the formulation relies on a blend of corn starch, potato starch, tapioca starch, rice flour, and corn flour rather than wheat, making them suitable for gluten-sensitive consumers, though produced in a facility that may handle wheat.

Butter leads the fat profile, contributing dairy flavor and texture, followed by chocolate chips made with real unsweetened chocolate and cocoa butter. Soy lecithin appears as an emulsifier in the chips — a soy allergen. Eggs provide structure and richness. Molasses adds trace mineral depth and subtle bitterness to the double chocolate flavor. A small amount of xanthan gum stabilizes the gluten-free dough.

Allergens present: dairy (butter, butterfat in chips), eggs, soy (lecithin). Wheat-free by design, but no third-party gluten-free certification is apparent from the data. No HFCS, no artificial flavors — natural flavor only. No PHOs listed.

At 467 calories per 100 g (30 g serving ≈ 140 calories), these are rich cookies with 23 g fat and 70 g carbohydrates per 100 g. Fiber is 3.3 g/100 g, modest. They suit those avoiding gluten who still want a classic bakery chocolate cookie profile. Pair with coffee or serve as an allergen-friendly dessert option at gatherings.

Ingredients

SUGAR, BUTTER, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, BUTTERFAT, SOY LECITHIN, VANILLA), CORN STARCH, POTATO STARCH, TAPIOCA STARCH, RICE FLOUR, COCOA, CORN FLOUR, EGG, MOLASSES, BAKING SODA, SEA SALT, XANTHAN GUM, NATURAL FLAVOR.

Calorie Breakdown

At 467 calories per 100 grams, DOUBLE CHOCOLATE COOKIES WITH SEMI-SWEET CHOCOLATE CHIPS, DOUBLE CHOCOLATE gets 3% of its calories from protein, 60% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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