MAURI, DOLCE GORGONZOLA, DOLCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 325 MG | 25% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 857 MG | 37% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (25% DV).
- Good source of Sodium, Na (37% DV).
About DOLCE GORGONZOLA, DOLCE
Mauri Dolce Gorgonzola is an Italian-style soft blue cheese made from pasteurized cow's milk with Penicillium roqueforti mold cultures that create the characteristic blue-green veining. Per 100 g it provides 321 calories, 28.57 g fat, 17.86 g protein, and no carbohydrates or fiber. The dolce variety is creamier and milder than the aged piccante style, with a buttery texture and restrained tang. Ingredients are limited to pasteurized milk, salt, enzymes, cheese cultures, and the ripening mold. A versatile soft blue cheese suited to spreads, salads, pasta sauces, and cheese boards. Contains milk.
Ingredients
PASTEURIZED COW'S MILK, SALT, ENZYMES, CHEESE CULTURES, PENICILLIUM ROQUEFORTI.
Dietary Information
DOLCE GORGONZOLA, DOLCE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in DOLCE GORGONZOLA, DOLCE include Sodium, Na (37% DV) , and Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, DOLCE GORGONZOLA, DOLCE gets 22% of its calories from protein, 0% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
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