Meijer — DIPPED IN FUDGE STRIPED COOKIES, DIPPED IN FUDGE STRIPED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4.3 MG | 24% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 300 MG | 13% |
Nutrition Highlights
- Good source of Iron, Fe (24% DV).
About DIPPED IN FUDGE STRIPED COOKIES, DIPPED IN FUDGE STRIPED
Meijer Dipped in Fudge Striped Cookies is a private-label chocolate-striped shortbread-style cookie product under the Meijer brand of Meijer, Inc., headquartered in Grand Rapids, Michigan. The product consists of a crispy wheat-based cookie partially dipped or striped with a fudge compound coating, classified under Cookies and Biscuits.
Enriched wheat flour is the primary ingredient, with standard niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid fortification. Sugar and vegetable oil shortening (palm and palm kernel oils) follow, with alkali-processed cocoa incorporated for the fudge element. High fructose corn syrup (HFCS) is listed as a significant sweetener ingredient. Cornstarch, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), soy lecithin, and artificial flavor complete the formulation. The use of HFCS as a sweetener in a cookie product is a conventional practice in mass-market baked goods. Palm and palm kernel oils in the shortening contribute a high saturated fat fraction. Allergens include wheat and soy (lecithin).
Per 100 grams, this product provides 486 calories with 20 g of fat, 71.43 g of carbohydrates, 2.86 g of protein, and 0 g of dietary fiber. Serving size is 35 g. The zero fiber content reflects the highly refined nature of the wheat flour and shortening base with no whole grain or natural fiber sources. The high calorie density is consistent with a high-fat, high-sugar cookie product.
This product is not appropriate for wheat-free or soy-free diets. Individuals monitoring HFCS intake should note its presence as a sweetener. Artificial flavor is present. Not suitable for low-fat dietary approaches given the palm oil shortening contribution to saturated fat.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (PALM AND PALM KERNEL OILS), COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, ARTIFICIAL FLAVOR.
Dietary Information
Notable micronutrients in DIPPED IN FUDGE STRIPED COOKIES, DIPPED IN FUDGE STRIPED include Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 486 calories per 100 grams, DIPPED IN FUDGE STRIPED COOKIES, DIPPED IN FUDGE STRIPED gets 2% of its calories from protein, 59% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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