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Meijer, DILL PICKLE CRINKLE KETTLE POTATO CHIPS, DILL PICKLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 1,071 MG | 23% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (23% DV).
- Good source of Sodium, Na (33% DV).
About DILL PICKLE CRINKLE KETTLE POTATO CHIPS, DILL PICKLE
Meijer Dill Pickle Crinkle Kettle Potato Chips is a private-label kettle-style chip product under the Meijer brand of Meijer, Inc., headquartered in Grand Rapids, Michigan. The product features a crinkle-cut potato chip prepared by the kettle cooking method, seasoned with a streamlined dill pickle seasoning, classified in the Chips, Pretzels and Snacks category.
Potatoes are fried in a vegetable oil blend of corn, sunflower, and/or canola oil. The dill pickle seasoning in this variant contains corn maltodextrin, dehydrated garlic, salt, sodium diacetate, natural flavor, white distilled vinegar, and citric acid — a simpler formulation compared to the classic crunch variant, which includes additional components such as dextrose, corn syrup solids, yeast extract, onion powder, and vinegar powder. Sea salt is added separately as a finishing salt. The use of sodium diacetate (a common anti-caking and acidulant agent) contributes to the vinegar-forward flavor. No artificial colors, preservatives, or allergens beyond the oil blend are listed.
Per 100 grams, this product provides 536 calories with 32.14 g of fat, 53.57 g of carbohydrates, 7.14 g of protein, and 3.6 g of dietary fiber. Serving size is 28 g. The protein content (7.14 g per 100 g) is notably higher than the classic crunch variant (3.57 g), which may reflect differences in the specific potato cultivars or processing parameters used in kettle chip production.
This product is appropriate for vegetarian and vegan diets. No gluten-containing ingredients are listed in the USDA record. Suitable for consumers seeking a crinkle-cut kettle chip with a dill pickle flavor using a cleaner seasoning formulation.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), SEASONING (CORN MALTODEXTRIN, DEHYDRATED GARLIC, SALT, SODIUM DIACETATE, NATURAL FLAVOR, WHITE DISTILLED VINEGAR, CITRIC ACID), AND SEA SALT.
Dietary Information
Notable micronutrients in DILL PICKLE CRINKLE KETTLE POTATO CHIPS, DILL PICKLE include Sodium, Na (33% DV) , and Potassium, K (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, DILL PICKLE CRINKLE KETTLE POTATO CHIPS, DILL PICKLE gets 5% of its calories from protein, 40% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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