MOUTARDE POMMERY, DIJON MUSTARD

Nutrition Highlights

• Rich source of Sodium, Na (98% of Daily Value per 100g).

About DIJON MUSTARD

Moutarde Pommery Dijon Mustard is a French-origin mustard made from whole and ground mustard seeds, water, vinegar, salt, and sodium bisulphite as a preservative. Per 100 g it provides 160 kcal and 12 g fat, a higher-fat profile than many commercial mustards due to the oil naturally present in the mustard seeds. The Dijon style uses vinegar rather than verjuice for a sharper, more assertive flavor than American yellow mustard. Well suited as a condiment, marinade base, or emulsifier in vinaigrettes. Gluten-free and suitable for most dietary approaches.

Ingredients

WATER, MUSTARD SEEDS, VINEGAR, SALT, PRESERVATIVE (SODIUM BISULPHITE).

Dietary Information

DIJON MUSTARD is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in DIJON MUSTARD include Sodium, Na (98% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 160 calories per 100 grams, DIJON MUSTARD gets 0% of its calories from protein, 0% from carbohydrates, and 68% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare MOUTARDE POMMERY, DIJON MUSTARD

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