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Lowe's Food, DICED PEARS IN NATURALLY FLAVORED LIGHT SYRUP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 53.1 MG | 59% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 13 MG | 1% |
Nutrition Highlights
- Low in calories with 71 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Vitamin C, total ascorbic acid (59% of Daily Value per 100g).
About DICED PEARS IN NATURALLY FLAVORED LIGHT SYRUP
Lowes Foods Diced Pears in Naturally Flavored Light Syrup are canned pear pieces in a lightly sweetened water and sugar syrup with ascorbic acid to preserve color. A 113g serving has 71 calories, 16.81g carbs, 0.9g fiber, and no fat or protein. The light syrup keeps calories lower than heavy syrup canned fruit. A shelf-stable, ready-to-eat fruit option for quick snacks, fruit salads, or topping yogurt and oatmeal.
Ingredients
PEARS, WATER, SUGAR, ASCORBIC ACID (VITAMIN C), CITRIC ACID, NATURAL FLAVORING.
Dietary Information
DICED PEARS IN NATURALLY FLAVORED LIGHT SYRUP is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in DICED PEARS IN NATURALLY FLAVORED LIGHT SYRUP include Vitamin C, total ascorbic acid (59% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 71 calories per 100 grams, DICED PEARS IN NATURALLY FLAVORED LIGHT SYRUP gets 0% of its calories from protein, 95% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Lowe's Food, DICED PEARS IN NATURALLY FLAVORED LIGHT SYRUP
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