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DEVILED EGG POTATO SALAD, DEVILED EGG

Pickles, Olives, Peppers & Relishes Mrs. Gerry's Kitchen, Inc. Branded
213 Calories
4.9g Protein
12.3g Carbs
15.6g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 213
% Daily Value*
Total Fat 15.6g 20%
Saturated Fat 2.9g 14%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 418mg 18%
Total Carbohydrate 12.3g 4%
Dietary Fiber 0.8g 3%
Total Sugars 3.3g
Protein 4.9g 10%
Vitamin D 13mcg 65%
Calcium 16mg 1%
Iron 0.9mg 5%
Potassium 172mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.9g 15%
Carbs 12.3g 38%
Fat 15.6g 47%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.9 MG 5%
Potassium, K 172 MG 4%
Sodium, Na 418 MG 18%

About DEVILED EGG POTATO SALAD, DEVILED EGG

DEVILED EGG POTATO SALAD, DEVILED EGG is a moderate-calorie food with 213 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.9g of protein, 12.3g of carbohydrates, and 15.6g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

POTATOES, EGGS, MAYONNAISE (SOYBEAN OIL, EGG YOLK, CORN SWEETENER, WATER, VINEGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], NATURAL FLAVOR), SUGAR, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), RED PEPPERS (SWEET BELL PEPPERS, WATER, CITRIC ACID), SWEET RELISH (CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE, XANTHAN GUM, PEPPERS, POLYSORBATE 80, NATURAL FLAVORS, POTASSIUM SORBATE, OLEORESIN TURMERIC), SALT, ONIONS, VINEGAR, GLUCONO DELTA LACTONE, DRY MUSTARD, STABILIZER (XANTHAN GUM, MALTODEXTRIN), SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), BLACK PEPPER, DILL WEED, CAYENNE PEPPER.

Calorie Breakdown

At 213 calories per 100 grams, DEVILED EGG POTATO SALAD, DEVILED EGG gets 9% of its calories from protein, 23% from carbohydrates, and 66% from fat. This is moderately high, similar to many cooked grains and dairy products.

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