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DELAURENTI, PIMENTO OLIVES

100 Calories
0g Protein
6.7g Carbs
10g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 100
% Daily Value*
Total Fat 10g 13%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,800mg 78%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 40%
Fat 10g 60%

Minerals

Nutrient Amount % DV
Sodium, Na 1,800 MG 78%

Nutrition Highlights

  • Low in calories with 100 kcal per 100g.
  • Rich source of Sodium, Na (78% of Daily Value per 100g).

About DELAURENTI, PIMENTO OLIVES

DeLaurenti pimento olives are Spanish-style green olives stuffed with pimento, packed in brine containing water, salt, lactic acid, and potassium sorbate as a preservative. At 100 calories per 100 g with 10 g of fat and 6.67 g of carbohydrates, olives are a fat-dominant ingredient, with the fat being predominantly monounsaturated. Zero protein is listed, consistent with olives being primarily a fat and carbohydrate source. Lactic acid contributes to the fermented, briny flavor and acts as a natural acidulant. Potassium sorbate extends shelf life after opening. Suitable for gluten-free and vegan diets. Pimento-stuffed green olives are a classic cocktail and antipasto ingredient, also commonly used in Spanish cuisine, martinis, olive salads, and tapenade. Sodium content is high, as expected for a brined product.

Ingredients

CONTAINS: OLIVES, WATER, PIMIENTO, SALT, LACTIC ACID, AND POTASSIUM SORBATE.

Dietary Information

Notable micronutrients in DELAURENTI, PIMENTO OLIVES include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 100 calories per 100 grams, DELAURENTI, PIMENTO OLIVES gets 0% of its calories from protein, 27% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.

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