Del Monte — CITRUS SALAD GRAPEFRUIT & ORANGES IN EXTRA LIGHT SYRUP, CITRUS SALAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 45.5 MG | 51% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 111 MG | 2% | |
| Sodium, Na | 8 MG | 0% |
Nutrition Highlights
- Low in calories with 51 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Vitamin C, total ascorbic acid (51% of Daily Value per 100g).
About CITRUS SALAD GRAPEFRUIT & ORANGES IN EXTRA LIGHT SYRUP, CITRUS SALAD
Del Monte Citrus Salad in Extra Light Syrup blends grapefruit and orange segments in a lightly sweetened liquid with ascorbic acid as a preservative. Per 100g it has 51 calories, 12.63g carbs, 0.51g protein, and 1g fiber. The extra light syrup keeps sugar content moderate compared to standard canned fruit products. Works as a ready-to-serve fruit snack or as an ingredient in desserts and salads.
Ingredients
FRUIT (GRAPEFRUIT AND ORANGES), WATER, SUGAR, PRESERVATIVES (ASCORBIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID.
Dietary Information
CITRUS SALAD GRAPEFRUIT & ORANGES IN EXTRA LIGHT SYRUP, CITRUS SALAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CITRUS SALAD GRAPEFRUIT & ORANGES IN EXTRA LIGHT SYRUP, CITRUS SALAD include Vitamin C, total ascorbic acid (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 51 calories per 100 grams, CITRUS SALAD GRAPEFRUIT & ORANGES IN EXTRA LIGHT SYRUP, CITRUS SALAD gets 4% of its calories from protein, 99% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Del Monte — CITRUS SALAD GRAPEFRUIT & ORANGES IN EXTRA LIGHT SYRUP, CITRUS SALAD
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