Kroger, DEEP DISH PIE CRUST, DEEP DISH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.5 MG | 19% | |
| Potassium, K | 50 MG | 1% | |
| Sodium, Na | 350 MG | 15% |
About DEEP DISH PIE CRUST, DEEP DISH
Kroger Deep Dish Pie Crust is a pre-made deep-dish pie shell product sold under The Kroger Co.'s standard Kroger brand. Pre-made frozen or shelf-stable pie crusts are a convenience product used as a base for fruit pies, custard pies, quiches, and other sweet or savory baked preparations. Deep dish pie crusts are characterized by a greater depth than standard pie crusts, accommodating more filling.
The ingredient list includes enriched wheat flour containing niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid as the primary structural component. The fat system includes vegetable shortening made from interesterified soybean oil and soybean oil. Interesterification is a process that modifies fatty acid positions within triglycerides to change the fat's physical properties (melting point and texture) without producing trans fats, representing a post-trans-fat-era reformulation approach. The ingredient list also mentions 'hydrogenated color' which appears to be a transcription artifact in the USDA entry and may refer to a color additive rather than a fat. Acacia gum is a stabilizer, medium chain triglycerides are an emulsification aid, sodium metabisulfite is a preservative and dough conditioner, and citric acid provides acidification.
Nutritionally, per 100 grams this product provides 700 calories, 5 grams of protein, 75 grams of carbohydrates, and 45 grams of fat, with no dietary fiber. Calorie density is extremely high, reflecting the high fat content of pie crust. Allergens include wheat and soy (soybean oil). Not suitable for individuals with wheat or gluten sensitivity. Contains preservatives (sodium metabisulfite). The interesterified oil formulation avoids partially hydrogenated oils, representing a more current formulation than legacy pie crust products containing trans fats.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED ON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN ON, HYDROGENATED COLOR), ACACIA CUM, MEDIUM CHAIN TRIGLYCERIDES, SODIUM METABISULFITE, CITRIC ACID.
Calorie Breakdown
At 700 calories per 100 grams, DEEP DISH PIE CRUST, DEEP DISH gets 3% of its calories from protein, 43% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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