Dutch Valley Food Distributors, DARRENKAMP'S, DIP & SPREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15 MG | 17% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 188 MG | 14% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 844 MG | 37% |
Nutrition Highlights
- Good source of Sodium, Na (37% DV).
About DARRENKAMP'S, DIP & SPREAD
Darrenkamp's Dip and Spread is a nacho-spiced cream cheese blend with sour cream, cheddar, blue cheese, jalapeno, and a mix of dried vegetables including carrot, bell pepper, and onion. Each 32g serving provides 312 calories, 6.3g protein, 15.6g carbs, and 25g fat. Serve with crackers or pretzels, or use as a spread on sandwiches and wraps when you want a bold, cheesy, spiced flavor.
Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN GUM AND/OR GUAR GUMS)), SOUR CREAM, NACHO CHEESE SEASONING [CHEDDAR CHEESE* (DEHYDRATED CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, YELLOW 5, YELLOW 6), SWEET WHEY*, MALTODEXTRIN, DEXTROSE, BLUE CHEESE* (BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MALTODEXTRIN, DISODIUM PHOSPHATE), SEA SALT, JALAPENO*, GREEN AND RED PEPPER, CARROT, ONION, NON-GMO CORN STARCH, CUMIN, CHILI POWDER, SILICON DIOXIDE, LACTIC ACID, GARLIC*, CITRIC ACID], NATURAL FLAVOR
Dietary Information
Notable micronutrients in DARRENKAMP'S, DIP & SPREAD include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 312 calories per 100 grams, DARRENKAMP'S, DIP & SPREAD gets 8% of its calories from protein, 20% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.
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