BROOKSIDE, DARK CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4.5 MG | 25% | |
| Sodium, Na | 150 MG | 7% |
Nutrition Highlights
- Good source of dietary fiber (2.5g per 100g).
- Good source of Iron, Fe (25% DV).
About DARK CHOCOLATE
Brookside Dark Chocolate is a confection featuring a dark chocolate shell encasing soft fruit centers made from deionized apple juice, pomegranate juice, cranberry juice, and lemon juice concentrates. Per 100 g, it provides 425 calories, 2.5 g protein, 70 g carbohydrates, and 17.5 g fat, with 2.5 g fiber from the cocoa. The chocolate is made with sugar, cocoa butter, cocoa processed with alkali, milk fat, and soy lecithin. The fruit centers use pectin as a gelling agent and malic acid for tartness. A 40 g serving is stated. Contains milk and soy. The dark chocolate delivers a small antioxidant contribution from cocoa flavanols, though the high sugar content limits its health positioning. An enjoyable moderate-indulgence chocolate confection.
Ingredients
DARK CHOCOLATE [SUGAR; CHOCOLATE; COCOA BUTTER; MILK FAT; COCOA PROCESSED WITH ALKALI; LECITHIN (SOY); MILK; SALT; NATURAL VANILLA FLAVOR]; SUGAR; CORN SYRUP; MALTODEXTRIN; DEIONIZED APPLE JUICE CONCENTRATE; POMEGRANATE JUICE CONCENTRATE; APPLE JUICE CONCENTRATE; NATURAL FLAVOR; CRANBERRY JUICE CONCENTRATE; PECTIN; MALIC ACID; CANOLA OIL; BAKING SODA; SODIUM CITRATE; LEMON JUICE CONCENTRATE; ASCORBIC ACID; DEXTROSE; CITRIC ACID; CONFECTIONER'S GLAZE.
Dietary Information
Notable micronutrients in DARK CHOCOLATE include Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 425 calories per 100 grams, DARK CHOCOLATE gets 2% of its calories from protein, 66% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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