DANISH, MERRY BERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 920 MG | 40% |
Nutrition Highlights
- Good source of Sodium, Na (40% DV).
About DANISH, MERRY BERRY
DANISH, MERRY BERRY is a calorie-dense food with 320 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4g of protein, 44g of carbohydrates, and 16g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
WHEAT FLOUR, BERRY BLEND (BLUEBERRIES, STRAWBERRIES, CRANBERRIES, CHERRIES, RASPBERRIES, BLACKBERRIES), MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC. CALCIUM DISODIUM EDTA PRESERVATIVE. ARTIFICIAL BUTTER FLAVOR. VITAMIN A PALMITATE ADDED.), BROWN SUGAR (SUGAR, CORN SYRUPS), HIGH FRUCTOSE CORN SYRUP, SUGAR, EGGS, MODIFIED FOOD STARCH, 2% OR LESS OF THE FOLLOWING: CORN SYRUP, WATER, SOY PROTEIN, SOY LECITHIN, YEAST, DEXTROSE, SALT, CITRIC ACID, SOY FLOUR, CANOLA OIL, NATURAL & ARTIFICIAL FLAVORS, SODIUM BENZOATE PRESERVATIVE, XANTHUM GUM, SODIUM PROPIONATE PRESERVATIVE, TOCOPHEROLS PRESERVATIVE, CALCIUM CARBONATE, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, MALTODEXTRIN, AGAR-AGAR, CALCIUM PROPIONATE PRESERVATIVE, CORN STARCH, CINNAMON, MALTED BARLEY, OATS, COLOR ADDED.
Dietary Information
Notable micronutrients in DANISH, MERRY BERRY include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 320 calories per 100 grams, DANISH, MERRY BERRY gets 5% of its calories from protein, 55% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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