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Itos Enterprises — DAIRYLICIOUS, FROZEN DAIRY DESSERT, STRAWBERRY SWIRL, STRAWBERRY SWIRL

Ice Cream & Frozen Yogurt Itos Enterprises Branded
169 Calories
1.7g Protein
32.2g Carbs
3.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 169
% Daily Value*
Total Fat 3.4g 4%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 68mg 3%
Total Carbohydrate 32.2g 12%
Dietary Fiber 0g 0%
Total Sugars 23.7g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 102mg 8%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 5%
Carbs 32.2g 86%
Fat 3.4g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 102 MG 8%
Iron, Fe 0 MG 0%
Sodium, Na 68 MG 3%

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About DAIRYLICIOUS, FROZEN DAIRY DESSERT, STRAWBERRY SWIRL, STRAWBERRY SWIRL

Dairylicious Strawberry Swirl Frozen Dairy Dessert from Itos Enterprises provides 169 calories per 59g serving with 1.69g of protein, 32.2g of carbs, and 3.39g of fat. Made with skim milk, sugar, cream, and a strawberry swirl of corn syrup and Red 40, with whey protein concentrate and maltodextrin in the base, it is a moderately sweet, light frozen dairy treat.

Ingredients

DAIRY DESSERT - SKIM, SUGAR, CORN SYRUP, CREAM, WHEY, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, ARTIFICIAL FLAVOR, ANNATTO (FOR COLOR), CELLULOSE GEL, CELLULOSE GUM, PROPYLENE GLYCOL MONOESTERS, MONO- & DIGLYCERIDES, GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE (MODIFIED CELLULOSE), CARRAGEENAN, STRAWBERRY SWIRL - CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED CORN STARCH, CELLULOSE GUM, RED 40, NATURAL AND ARTIFICIAL FLAVORS.

Calorie Breakdown

At 169 calories per 100 grams, DAIRYLICIOUS, FROZEN DAIRY DESSERT, STRAWBERRY SWIRL, STRAWBERRY SWIRL gets 4% of its calories from protein, 76% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.

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