DAIFUKU, RICE CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 18 MG | 1% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About DAIFUKU, RICE CAKE
Daifuku Rice Cake is a traditional Japanese wagashi confection made from glutinous rice flour molded around a sweet red bean filling, with mugwort adding an herbal green note in this variety. Per 100 g it provides 245 calories, 3.6 g protein, 57.3 g carbohydrates, and no fat, with 1.8 g fiber. The outer mochi shell is chewy and slightly sticky, contrasting with the sweeter, softer bean paste interior. Multiple starches -- corn, potato, and tapioca -- along with agar and glucose contribute to the texture and shelf stability. Sodium acetate and sodium lactate extend freshness. Daifuku is one of the most recognized forms of Japanese sweets, traditionally associated with celebrations and seasonal events. Contains no animal fats; suitable for vegetarian consumption.
Ingredients
WATER, SUGAR, GLUTINOUS RICE FLOUR, RED BEANS, MUGWORT, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, AGAR AGAR, GLUCOSE, SODIUM ACETATE, SODIUM LACTATE, ENZYME (AMYLASE).
Dietary Information
DAIFUKU, RICE CAKE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 245 calories per 100 grams, DAIFUKU, RICE CAKE gets 6% of its calories from protein, 94% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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