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Sweater Stone, DAIFUKU, RICE CAKE

Other Snacks Sweater Stone, Inc. Branded
273 Calories
3.6g Protein
63.6g Carbs
0g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 273
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 63.6g 23%
Dietary Fiber 0.9g 3%
Total Sugars 30g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.0mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 5%
Carbs 63.6g 95%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.0 MG 5%
Sodium, Na 18 MG 1%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About DAIFUKU, RICE CAKE

Daifuku Rice Cake is a Japanese sweet made from glutinous rice flour, sugar, red bean paste, and sesame seeds. Per 100g it has 273 calories, 3.6g protein, 63.6g carbs, no fat, and 0.9g fiber. The dough is soft and chewy with a sticky texture, and the red bean filling is mildly sweet. Agar, corn starch, and potato starch give the outer skin its characteristic pliability.

Ingredients

WATER, SUGAR, GLUTINOUS RICE FLOUR, RED BEANS, SESAME SEED, CORN STARCH, POT-ATO STARCH, TAPIOCA STARCH, AGAR GLUCOSE, SODIUM ACETATE, SOKIUM LACTATE, EXZYME (AMYLASE).

Dietary Information

DAIFUKU, RICE CAKE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 273 calories per 100 grams, DAIFUKU, RICE CAKE gets 5% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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