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Sweater Stone, DAIFUKU, RICE CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 18 MG | 1% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About DAIFUKU, RICE CAKE
Daifuku Rice Cake is a Japanese sweet made from glutinous rice flour, sugar, red bean paste, and sesame seeds. Per 100g it has 273 calories, 3.6g protein, 63.6g carbs, no fat, and 0.9g fiber. The dough is soft and chewy with a sticky texture, and the red bean filling is mildly sweet. Agar, corn starch, and potato starch give the outer skin its characteristic pliability.
Ingredients
WATER, SUGAR, GLUTINOUS RICE FLOUR, RED BEANS, SESAME SEED, CORN STARCH, POT-ATO STARCH, TAPIOCA STARCH, AGAR GLUCOSE, SODIUM ACETATE, SOKIUM LACTATE, EXZYME (AMYLASE).
Dietary Information
DAIFUKU, RICE CAKE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 273 calories per 100 grams, DAIFUKU, RICE CAKE gets 5% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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