DAESANG, SEAFOOD & OYSTER SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 48 MG | 53% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 4,100 MG | 178% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (178% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (53% of Daily Value per 100g).
About DAESANG, SEAFOOD & OYSTER SAUCE
DAESANG, SEAFOOD & OYSTER SAUCE is a moderate-calorie food with 100 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 20g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
WATER, CONCENTRATED OYSTER EXTRACTS, (OYSTER EXTRACTS, CONCENTRATED OYSTER, CONCENTRATED SOY SAUCE, YEAST EXTRACTS, GLUCOSE, XYLOSE, LYSINE, GLYCINE), SOY SAUCE, (SOYBEAN, SALT, WHEAT, OYSTER EXTRACTS, YEAST EXTRACTS), HIGH FRUCTOSE CORN SYRUP, SALT, SEAFOOD EXTRACTS, (SHRIMP EXTRACTS, SEA MUSSLE EXTRACTS, CRAB EXTRACTS, OYSTER EXTRACTS), MODIFIED STARCH, CONTAINS 2% OR LESS OF SAND LANCE SAUCE, DISODIUM INOSINATE, DISODIUM GUANYLATE, DISODIUM SUCINATE.
Dietary Information
DAESANG, SEAFOOD & OYSTER SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in DAESANG, SEAFOOD & OYSTER SAUCE include Sodium, Na (178% DV) , and Vitamin C, total ascorbic acid (53% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 100 calories per 100 grams, DAESANG, SEAFOOD & OYSTER SAUCE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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