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Know what is on your plate.

TWO-BITE, CUPCAKE, SALTED VELVETY CARAMEL, SALTED VELVETY CARAMEL

Cakes, Cupcakes, Snack Cakes TWO-BITE Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

425 Calories
2.5g Protein
57.5g Carbs
20g Fat
1.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.5g 3%
Carbs 57.5g 72%
Fat 20g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 425
% Daily Value*
Total Fat 20g 26%
Saturated Fat 6.3g 31%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 312mg 14%
Total Carbohydrate 57.5g 21%
Dietary Fiber 1.2g 4%
Total Sugars 45g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 312 MG 14%

About CUPCAKE, SALTED VELVETY CARAMEL, SALTED VELVETY CARAMEL

Two-Bite Salted Velvety Caramel Cupcakes are small-format individually portioned cupcakes with a caramel cream filling and icing sugar topping. Per 100 g, they provide 425 calories, 2.5 g of protein, 57.5 g of carbohydrates, and 20 g of fat, with 1.2 g of fiber. The caramel filling uses corn syrup, sweetened condensed milk, and modified palm and palm kernel oils. The cake component uses enriched wheat flour, cocoa powder, and butter, with shortening from a blend of canola, palm, and palm kernel oils. Sea salt sprinkled on top provides the salted caramel contrast. Contains wheat, milk, egg, and soy. A rich, high-fat indulgent snack cake.

Ingredients

ICING SUGAR, FILLING [CORN SYRUP, SUGAR AND/OR HIGH FRUCTOSE CORN SYRUP, WATER, SWEETENED CONDENSED MILK, CANOLA, MODIFIED PALM AND MODIFIED PALM KERNEL OIL, WHEY POWDER, MODIFIED TAPIOCA STARCH, SALT, CARRAGEENAN, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), TETRASODIUM PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID), SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SOYBEAN AND CANOLA OIL, WATER, EGG, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLUCOSE, COCOA POWDER (PROCESSED WITH ALKALI), BUTTER (CREAM, SALT), MODIFIED CORN STARCH, WHEY POWDER, SKIM MILK POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SALT, MOLASSES, SEA SALT, CARAMEL COLOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60.

Calorie Breakdown

At 425 calories per 100 grams, CUPCAKE, SALTED VELVETY CARAMEL, SALTED VELVETY CARAMEL gets 2% of its calories from protein, 54% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare TWO-BITE, CUPCAKE, SALTED VELVETY CARAMEL, SALTED VELVETY CARAMEL

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