OVER THE TOP, CUPCAKE ICING

About CUPCAKE ICING

Over The Top Cupcake Icing is a ready-to-use decorating frosting formulated for piping and spreading on cupcakes and cakes. Per 100 g, it provides 371 calories, 94.3 g carbohydrates, and 17.1 g fat, with no protein or fiber. The fat system uses a palm and canola oil shortening blend stabilized with mono- and diglycerides and polysorbate 80 for a smooth, pipeable consistency. Meringue powder contributes structure through egg whites and cream of tartar. Xanthan gum further stabilizes the texture. FD&C Red 3 imparts color. Potassium sorbate extends shelf life. Vanilla creme flavor provides the primary taste note. Contains eggs and may not be suitable for vegan diets; gluten-free based on stated ingredients.

Ingredients

SUGAR, SHORTENING (PALM OIL, CANOLA OIL, VEGETABLE MONO- AND DIGLYCERIDES, POLYSORBATE 80), WATER, ARTIFICIAL FLAVOR, CORN STARCH, SALT, MERINGUE POWDER (CORN STARCH, EGG WHITE, SUGAR, GUM ARABIC, SODIUM ALUMINUM SULFATE, CITRIC ACID, CREAM OF TARTAR, VANILLIN), XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL VANILLA CREME FLAVOR, RED 3.

Calorie Breakdown

At 371 calories per 100 grams, CUPCAKE ICING gets 0% of its calories from protein, 102% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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