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German Wine Imports, CUERITOS SEASONED PORK RINDS IN BRINE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,071 MG | 47% |
Nutrition Highlights
- Low in calories with 107 kcal per 100g.
- Good source of protein with 14.3g per 100g.
- Good source of Sodium, Na (47% DV).
About CUERITOS SEASONED PORK RINDS IN BRINE
Durango Foods Cueritos Seasoned Pork Rinds in Brine, pork rinds pickled in a vinegar brine with carrots and jalapeno peppers. A 56g serving has 60 calories, 14g protein, 3g fat, and no carbohydrates. A traditional Mexican-style snack of pickled pork skin, different in texture from dry-fried chicharrones. The vinegar brine and jalapeno add a tangy, spicy flavor.
Ingredients
PORK RINDS, BRINE (WATER, VINEGAR, SALT AND ACETIC ACID), CARROTS, JALAPENO PEPPERS AND FLAVORINGS.
Dietary Information
CUERITOS SEASONED PORK RINDS IN BRINE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CUERITOS SEASONED PORK RINDS IN BRINE include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 107 calories per 100 grams, CUERITOS SEASONED PORK RINDS IN BRINE gets 53% of its calories from protein, 0% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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