Milton G. Waldbaum — CRYSTAL FARMS, WISCONSIN GORGONZOLA CRUMBLED CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 929 MG | 40% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (40% DV).
About CRYSTAL FARMS, WISCONSIN GORGONZOLA CRUMBLED CHEESE
Crystal Farms Wisconsin Gorgonzola Crumbled Cheese by Milton G. Waldbaum is made from pasteurized cultured milk, salt, and enzymes, with small amounts of cellulose powder, potato starch, corn starch, and natamycin to prevent caking and mold. Per 100g it contains 357 calories, 25g protein, no carbohydrates, and 28.6g fat. The crumbled format is convenient for salad toppings, pizza, and pasta dishes.
Ingredients
GORGONZOLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), LESS THAN 2% OF THE FOLLOWING: CELLULOSE POWDER, POTATO STARCH, CORN STARCH, NATAMYCIN (MOLD INHIBITOR).
Dietary Information
CRYSTAL FARMS, WISCONSIN GORGONZOLA CRUMBLED CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CRYSTAL FARMS, WISCONSIN GORGONZOLA CRUMBLED CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, CRYSTAL FARMS, WISCONSIN GORGONZOLA CRUMBLED CHEESE gets 28% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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