Milton G. Waldbaum — CRYSTAL FARMS, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About CRYSTAL FARMS, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE
Crystal Farms Low Moisture Part-Skim Mozzarella Cheese is made from pasteurized part-skim milk, cheese culture, salt, enzymes, potato starch, cellulose powder, and natamycin as a mold inhibitor. Per 100g it provides 286 calories, 25g protein, 7.14g carbs, and 21.43g fat with no fiber. The low-moisture format melts consistently, making it ideal for pizza, baked pasta, and grilled sandwiches. The part-skim milk base reduces fat compared to whole milk mozzarella while maintaining good stretch and melt properties.
Ingredients
LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
Dietary Information
CRYSTAL FARMS, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CRYSTAL FARMS, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, CRYSTAL FARMS, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE gets 35% of its calories from protein, 10% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Milton G. Waldbaum — CRYSTAL FARMS, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE
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