Western Family — CRUNCH! KETTLE COOKED POTATO CHIPS, TANGY BARBECUE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 1,179 MG | 51% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Sodium, Na (51% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About CRUNCH! KETTLE COOKED POTATO CHIPS, TANGY BARBECUE
Shurfine Crunch Tangy Barbecue Kettle Cooked Potato Chips are kettle-fried slices flavored with tomato, onion, garlic, brown sugar, and paprika. Per 28g serving they contain 536 calories, 53.57g of carbs, 32.14g of fat, and 3.60g of fiber, a crunchy, calorie-dense snack.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, CORN, COTTONSEED, SAFFLOWER, SOYBEAN, OR SUNFLOWER), POTATO STARCH, TOMATO-ONION-GARLIC POWDERS, BROWN SUGAR, TORULA YEAST, CORN FLOUR, SALT, FRUCTOSE, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, SPICE EXTRACTIVES OF PAPRIKA & TURMERIC, SPICES, NATURAL FLAVORS, MALIC ACID.
Dietary Information
Notable micronutrients in CRUNCH! KETTLE COOKED POTATO CHIPS, TANGY BARBECUE include Sodium, Na (51% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, CRUNCH! KETTLE COOKED POTATO CHIPS, TANGY BARBECUE gets 5% of its calories from protein, 40% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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