Russell McCall's — CRUMBLED GOAT CHEESE, CRUMBLED

Nutrition Highlights

• Good source of protein with 17.9g per 100g.

About CRUMBLED GOAT CHEESE, CRUMBLED

La Bonne Vie Crumbled Goat Cheese is made with pasteurized goat's milk, salt, cheese cultures, and vegetal rennet, with a small amount of cellulose and dextrose added to prevent clumping. Goat cheese has a characteristic tangy, slightly earthy flavor that sets it apart from cow's milk cheeses, and it tends to be a bit easier to digest for people sensitive to cow's milk proteins. Rich and satisfying, it crumbles easily over salads or roasted vegetables.

Ingredients

PASTEURIZED GOAT'S MILK, ANTI-CAKING (POWDERED CELLULOSE, DEXTROSE, ENZYMES), SALT, CHEESE CULTURES, VEGETAL RENNET.

Dietary Information

CRUMBLED GOAT CHEESE, CRUMBLED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 286 calories per 100 grams, CRUMBLED GOAT CHEESE, CRUMBLED gets 25% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Russell McCall's — CRUMBLED GOAT CHEESE, CRUMBLED

See how Russell McCall's — CRUMBLED GOAT CHEESE, CRUMBLED compares to other foods in terms of nutrition:

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• Russell McCall's — CRUMBLED GOAT CHEESE, CRUMBLED vs Cooperative Regions of Organic Producer Pools — VERMONT ORGANIC EXTRA SHARP CHEDDAR CHEESE

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