Moran Group Incorporated — CRUMBLED FETA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,107 MG | 48% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (27% DV).
- Good source of Sodium, Na (48% DV).
About CRUMBLED FETA CHEESE
Coburn Farms Crumbled Feta is made from pasteurized part-skim milk with a standard feta culture, giving it the expected tangy, salty bite. The anti-caking blend uses powdered cellulose and natamycin, the latter being a natural mold inhibitor common in packaged cheese. Moderately high in fat and sodium, this is a flavoring ingredient more than a protein source, used best as a finishing touch on salads, grain bowls, or roasted vegetables.
Ingredients
FETA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). ANTI-CAKING BLEND (POWDERED CELLULOSE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
Dietary Information
CRUMBLED FETA CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CRUMBLED FETA CHEESE include Sodium, Na (48% DV) , and Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, CRUMBLED FETA CHEESE gets 25% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Moran Group Incorporated — CRUMBLED FETA CHEESE
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