Nikola's Biscotti & European Specialties, CRUMB CAKE, BLUEBERRY CRUNCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 314 MG | 14% |
About CRUMB CAKE, BLUEBERRY CRUNCH
Nikola's Bakery Blueberry Crunch Crumb Cake weighs in at 382 calories per 102 g serving, with 4.9 g protein, 49.02 g carbs, 19.61 g fat, and 1 g fiber. The base is made from sugar, enriched wheat flour, soybean oil, and whole eggs, with sour cream, butter, and lemon puree adding richness and tang. Blueberries provide bursts of fruit flavor. A bakery-style dessert cake suitable for breakfast or afternoon snacking on special occasions.
Ingredients
CAKE BASE: (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: WHEY, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR, EGG), WHOLE EGGS, SOYBEAN OIL, WATER, BLUEBERRIES, ENRICHED WHEAT FLOUR ((NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), SUGAR, SOUR CREAM (GRADE A CULTURED CREAM), BUTTER, LEMON PUREE, NATURAL & ARTIFICIAL VANILLA FLAVOR, LEMON FLAVORING (WATER, PROPYLENE GLYCOL, (CONTAINS BHT (ANTIOXIDANT)), XANTHAN GUM, SODIUM BENZOATE (PERSERVATIVE))
Calorie Breakdown
At 382 calories per 100 grams, CRUMB CAKE, BLUEBERRY CRUNCH gets 5% of its calories from protein, 51% from carbohydrates, and 46% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Nikola's Biscotti & European Specialties, CRUMB CAKE, BLUEBERRY CRUNCH
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