Bake Crafters Food — Croissants, All Butter, Straight, Freezer-to-Oven
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.2 MG | 9% | |
| Folate, total | 247 UG | 62% | |
| Vitamin A, RAE | 129 UG | 14% | |
| Vitamin D (D2 + D3) | 30 UG | 150% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 82 MG | 2% | |
| Sodium, Na | 376 MG | 16% |
Nutrition Highlights
- Rich source of Folate, total (62% of Daily Value per 100g).
- Rich source of Vitamin D (D2 + D3) (150% of Daily Value per 100g).
About Croissants, All Butter, Straight, Freezer-to-Oven
Croissants, All Butter, Straight, Freezer-to-Oven is a calorie-dense food with 341 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.9g of protein, 37.7g of carbohydrates, and 18.8g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Dough Based Products / Meals category.
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Milk, Sugar, Eggs, Yeast, Salt, Ascorbic Acid, Enzymes.
Dietary Information
Notable micronutrients in Croissants, All Butter, Straight, Freezer-to-Oven include Vitamin D (D2 + D3) (150% DV) , and Folate, total (62% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 341 calories per 100 grams, Croissants, All Butter, Straight, Freezer-to-Oven gets 7% of its calories from protein, 44% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
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