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SAFIES, CRISPY DILL PICKLED CARROTS

18 Calories
0g Protein
7.1g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 18
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 964mg 42%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 7.1g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 964 MG 42%

Nutrition Highlights

  • Very low in calories (18 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (42% DV).

About CRISPY DILL PICKLED CARROTS

Safies Crispy Dill Pickled Carrots are whole or cut carrots brined in a solution of water, vinegar, salt, garlic, dill, bay leaf, and spices. Per 100 g they contain 18 calories, 7.14 g carbohydrates, and no significant protein or fat. The low calorie count and absence of added oil make them a minimal-calorie snack option. The vinegar-based pickling process preserves crunch and imparts a tangy, herbaceous flavor. Naturally gluten-free and suitable for vegan diets, these pickled carrots work as a condiment, snack, or relish tray addition.

Ingredients

CARROTS, WATER, VINEGAR, SALT, GARLIC, DILL, BAY LEAF, AND SPICES.

Dietary Information

CRISPY DILL PICKLED CARROTS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in CRISPY DILL PICKLED CARROTS include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 18 calories per 100 grams, CRISPY DILL PICKLED CARROTS gets 0% of its calories from protein, 159% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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