KOSHER DILL — CRISPY AND ZESTY! PICKLES, CRISPY AND ZESTY!
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 929 MG | 40% |
Nutrition Highlights
- Very low in calories (18 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (40% DV).
About CRISPY AND ZESTY! PICKLES, CRISPY AND ZESTY!
A crispy, zesty pickle product sold under the Kosher Dill brand label, made with cucumbers brined in a seasoned vinegar solution. Per 100 g, it provides just 18 calories, no protein or fat, 3.6 g of carbohydrates, and no dietary fiber. Ingredients include cucumbers, water, vinegar, sea salt, calcium chloride as a firming agent to maintain crunch, natural flavors, polysorbate 80 as an emulsifier, and turmeric for color. The combination of calcium chloride and the low-brine pH helps preserve the snappy texture characteristic of crispy pickle varieties. Turmeric provides a mild yellow hue without artificial dyes. Polysorbate 80 is a food-grade emulsifier sometimes used in pickles to carry natural flavors. A very low-calorie condiment suitable for most dietary patterns, though sodium content from the brine should be noted for those on sodium-restricted diets.
Ingredients
CUCUMBERS, WATER, VINEGAR, SEA SALT, CALCIUM CHLORIDE (FIRMING AGENT), NATURAL FLAVORS, POLYSORBATE 80, AND TURMERIC (COLOR).
Dietary Information
CRISPY AND ZESTY! PICKLES, CRISPY AND ZESTY! is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in CRISPY AND ZESTY! PICKLES, CRISPY AND ZESTY! include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 18 calories per 100 grams, CRISPY AND ZESTY! PICKLES, CRISPY AND ZESTY! gets 0% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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