Bond Food Products, CRISPS, DARK CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 48 MG | 4% | |
| Iron, Fe | 6.4 MG | 36% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Iron, Fe (36% DV).
About CRISPS, DARK CHOCOLATE
Dark chocolate-covered puffed rice crisps from Trader Joe's, produced by Bond Food Products Co. Per 100g, they deliver 524 calories, 7.14g protein, 52.4g carbohydrates, 31g fat, and 7.1g fiber. The dark chocolate contains a minimum of 57% cocoa solids (cocoa mass, cocoa butter, sugar, soy lecithin, and natural vanilla flavor). The puffed rice component is made from rice flour, sugar, barley malt extract, salt, and rapeseed oil. Contains barley (from the malt extract) and soy. The combination creates a lightweight, crisp texture surrounded by rich dark chocolate. A product format popular in European confectionery. A satisfying sweet snack with meaningful fiber from the whole-grain puffed rice component.
Ingredients
DARK CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR, PUFFED RICE (RICE FLOUR, SUGAR, BARLEY MALT EXTRACT, SALT, CALCIUM CARBONATE, RAPESEED OIL, SOY LECITHIN. COCOA SOLIDS 57% MINIMUM.
Dietary Information
CRISPS, DARK CHOCOLATE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CRISPS, DARK CHOCOLATE include Iron, Fe (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 524 calories per 100 grams, CRISPS, DARK CHOCOLATE gets 5% of its calories from protein, 40% from carbohydrates, and 53% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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