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LAURIERI MASTER BAKERS, CRISP ALMOND COOKIES AMARETTINI, CRISP ALMOND
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.3 MG | 19% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (3.3g per 100g).
About CRISP ALMOND COOKIES AMARETTINI, CRISP ALMOND
Italian-style crisp almond cookies in the amarettini tradition, produced by Laurieri Master Bakers using a classic confectionery recipe. Per 100 g, they provide 467 calories, 10 g protein, 63.33 g carbohydrates, 16.67 g fat, and 3.3 g fiber. The almond and apricot kernel combination (apricot kernels are traditional in amaretti for their marzipan-like bitterness) provides characteristic flavor, and egg white contributes structure without whole egg fat. Wheat flour and corn starch form the dry base, with ammonium bicarbonate as the leavening agent -- standard in Italian biscuit baking. The 30 g serving delivers about 140 calories. These are well-suited as a dessert accompaniment to espresso or sweet wines, or crumbled as a topping for panna cotta or tiramisu.
Ingredients
SUGAR, ALMONDS, WHEAT FLOUR, CORN STARCH, APRICOT KERNELS, EGG WHITE, NATURAL FLAVOURINGS, LEAVENING AGENT: AMMONIUM BICARBONATE.
Calorie Breakdown
At 467 calories per 100 grams, CRISP ALMOND COOKIES AMARETTINI, CRISP ALMOND gets 9% of its calories from protein, 54% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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