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Hy-Vee, CRINKLE CUT FRENCH FRIED POTATOES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.6 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 329 MG | 7% | |
| Sodium, Na | 353 MG | 15% |
About CRINKLE CUT FRENCH FRIED POTATOES
Hy-Vee Crinkle Cut French Fried Potatoes are made from potatoes par-fried in a blend of canola, soybean, cottonseed, sunflower, or corn oil, with annatto, caramel color, dextrose, salt, and sodium acid pyrophosphate to preserve color. An 85 g serving has 141 calories, 23.53 g of carbs, 4.12 g of fat, 2.35 g of protein, and 2.4 g of fiber. Classic crinkle-cut frozen fries that bake or air-fry to a golden exterior.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN). CONTAINS 2% OR LESS OF ANNATTO (COLOR), CARAMEL COLOR, DEXTROSE, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR.
Calorie Breakdown
At 141 calories per 100 grams, CRINKLE CUT FRENCH FRIED POTATOES gets 7% of its calories from protein, 67% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Hy-Vee, CRINKLE CUT FRENCH FRIED POTATOES
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