Winn-Dixie, CRINKLE CUT CARROTS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 71 MG | 3% |
Nutrition Highlights
- Very low in calories (41 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About CRINKLE CUT CARROTS
Frozen crinkle-cut carrots, one ingredient. Per 85g serving: 41 calories, 1.18g protein, 8.24g carbs, 2.4g fiber, no fat. A low-calorie vegetable that is easy to steam or roast from frozen. Fits virtually any dietary pattern and adds color and fiber to meals with zero prep time required.
Ingredients
CARROTS.
Dietary Information
CRINKLE CUT CARROTS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 41 calories per 100 grams, CRINKLE CUT CARROTS gets 12% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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