All Seasons Chemical Pkg — CREME PARFAIT FAMILY PACK GELATIN, ORANGE OR STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 15 MG | 0% | |
| Sodium, Na | 76 MG | 3% |
Nutrition Highlights
- Low in calories with 81 kcal per 100g.
- Very low in fat (2.5g per 100g).
About CREME PARFAIT FAMILY PACK GELATIN, ORANGE OR STRAWBERRY
Creme parfait gelatin cups in orange or strawberry flavors from Raymundo's (All Seasons Chemical Pkg. Corp), featuring a layered creamy and gelatin dessert made with sugar, gelatin, partially hydrogenated palm kernel oil, and high fructose corn syrup. Per 100g: 81 kcal, 1.0g protein, 15.2g carbs, 2.5g fat. Contains soy lecithin and multiple artificial dyes (Red 40, Yellow 5, Yellow 6, Blue 1). Beta-carotene provides additional color. Preserved with sodium benzoate and potassium sorbate. Polysorbate 60 and sodium stearoyl lactylate emulsify the cream layer. A low-calorie packaged dessert in a shelf-stable or refrigerated single-serve cup format.
Ingredients
WATER, SUGAR, LESS THAN 2% OF: GELATIN, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POLYGLYCEROL, ESTERS OF FATTY ACIDS, CARBOHYDRATE GUM, XANTHAN GUM, SALT, SOY LECITHIN, SODIUM CITRATE, DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE TO PRESERVE FRESHNESS, RED #40, YELLOW #5, YELLOW #6, BLUE #1, BETA-CAROTENE (COLOR).
Dietary Information
CREME PARFAIT FAMILY PACK GELATIN, ORANGE OR STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 81 calories per 100 grams, CREME PARFAIT FAMILY PACK GELATIN, ORANGE OR STRAWBERRY gets 5% of its calories from protein, 75% from carbohydrates, and 28% from fat. This is lower than most foods and comparable to fruits and vegetables.
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