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Hy-Vee, CREAMY VANILLA FROSTING
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 83 MG | 4% |
About CREAMY VANILLA FROSTING
Hy-Vee Creamy Vanilla Frosting is a ready-to-use cake and dessert frosting from Hy-Vee, built on a base of sugar, partially hydrogenated vegetable shortening, water, and high fructose corn syrup, stabilized with modified wheat starch, polysorbate 60, and soy lecithin. Per 100 g it delivers approximately 433 calories, 67 g carbohydrates, and 17 g fat. Titanium dioxide provides the bright white base; Yellow 5 and 6 adjust the tint. Potassium sorbate preserves freshness. The partial hydrogenation of the shortening means trace trans fat is possible. Not suitable for those avoiding PHOs, artificial colors, or HFCS. Contains wheat starch and soy; not suitable for gluten-free diets.
Ingredients
SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: CORN STARCH, MODIFIED WHEAT STARCH, EMULSIFIERS (MONO-AND DIGLYCERIDES WITH PRESERVATIVES [MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID], POLYSORBATE 60, SOY LECITHIN), NATURAL AND ARTIFICIAL FLAVOR, SALT, PRESERVATIVE (POTASSIUM SORBATE), COLOR (TITANIUM DIOXIDE, YELLOW 5 AND 6), DEXTROSE, AGAR, CITRIC ACID.
Calorie Breakdown
At 433 calories per 100 grams, CREAMY VANILLA FROSTING gets 0% of its calories from protein, 62% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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