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Kroger, CREAMY PEANUT BUTTER

Nut & Seed Butters The Kroger Co. Branded
625 Calories
25g Protein
18.8g Carbs
53.1g Fat
6.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 625
% Daily Value*
Total Fat 53.1g 68%
Saturated Fat 9.4g 47%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 141mg 6%
Total Carbohydrate 18.8g 7%
Dietary Fiber 6.2g 22%
Total Sugars 6.3g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 62mg 5%
Iron 2.3mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 26%
Carbs 18.8g 19%
Fat 53.1g 55%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 62 MG 5%
Iron, Fe 2.3 MG 13%
Sodium, Na 141 MG 6%

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • High in dietary fiber (6.2g per 100g), supporting digestive health.

About CREAMY PEANUT BUTTER

Kroger Creamy Peanut Butter is a conventional stabilized peanut butter from The Kroger Co.'s flagship Kroger private-label brand, classified in the nut and seed butters category. This formulation uses hydrogenated vegetable oils as stabilizers — a key difference from natural or organic peanut butter alternatives.

Peanuts are the primary ingredient. Hydrogenated vegetables oil (rapeseed, cottonseed, and soybean) is the stabilizing fat additive. The use of 'hydrogenated' (rather than 'fully hydrogenated' or 'partially hydrogenated') without further specification is an ingredient labeling nuance. In conventional peanut butters, the stabilizing oil is typically fully hydrogenated, which adds minimal trans fat, though older formulations sometimes used partially hydrogenated oils. Sugar and salt complete the four-ingredient formulation. No artificial flavors, colors, or preservatives are present beyond the hydrogenated oil stabilizer. Allergens: peanuts. Soy is present in the hydrogenated oil blend.

Per 100 g, this peanut butter provides 625 calories, 25 g protein, 18.75 g carbohydrates, 53.12 g fat, and 6.2 g fiber. The 625-calorie figure is slightly higher than typical peanut butter values (around 590-600 per 100 g), which may reflect measurement differences. Protein at 25 g per 100 g is strong. Fiber at 6.2 g per 100 g is notable.

Not suitable for peanut-allergic individuals. Suitable for vegetarians and vegans based on the ingredient list. Typical use is as a sandwich spread or ingredient in baking, sauces, and snacks.

Ingredients

PEANUTS, HYDROGENATED VEGETABLES OIL (RAPESEED, COTTONSEED, SOYBEAN), SUGAR, SALT.

Dietary Information

CREAMY PEANUT BUTTER is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 625 calories per 100 grams, CREAMY PEANUT BUTTER gets 16% of its calories from protein, 12% from carbohydrates, and 76% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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