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Miyako Oriental, CREAMY KOJI SAUCE

Oriental, Mexican & Ethnic Sauces Miyako Oriental Foods, Inc. Branded
150 Calories
10g Protein
40g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4,500mg 196%
Total Carbohydrate 40g 15%
Dietary Fiber 0g 0%
Total Sugars 30g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 20%
Carbs 40g 80%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 4,500 MG 196%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (196% of Daily Value per 100g).

About CREAMY KOJI SAUCE

Cold Mountain Creamy Koji Sauce by Miyako Oriental Foods is made from just three ingredients: koji cultured rice, filtered water, and salt. Per 100g it has 150 calories, 40g carbs, and 10g protein with no fat. Koji-fermented rice adds umami depth, making this sauce useful as a marinade, glaze, or flavor base for meats and vegetables.

Ingredients

KOJI CULTURED RICE, FILTERED WATER AND SALT

Dietary Information

CREAMY KOJI SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CREAMY KOJI SAUCE include Sodium, Na (196% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 150 calories per 100 grams, CREAMY KOJI SAUCE gets 27% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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