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Miyako Oriental, CREAMY KOJI SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 4,500 MG | 196% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (196% of Daily Value per 100g).
About CREAMY KOJI SAUCE
Cold Mountain Creamy Koji Sauce by Miyako Oriental Foods is made from just three ingredients: koji cultured rice, filtered water, and salt. Per 100g it has 150 calories, 40g carbs, and 10g protein with no fat. Koji-fermented rice adds umami depth, making this sauce useful as a marinade, glaze, or flavor base for meats and vegetables.
Ingredients
KOJI CULTURED RICE, FILTERED WATER AND SALT
Dietary Information
CREAMY KOJI SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CREAMY KOJI SAUCE include Sodium, Na (196% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 150 calories per 100 grams, CREAMY KOJI SAUCE gets 27% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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