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Food Town, CREAMY FROSTING, CREAMY VANILLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 76 MG | 3% |
About CREAMY FROSTING, CREAMY VANILLA
Food Lion Creamy Vanilla Frosting is a ready-to-spread cake frosting using animal shortening (tallow, lard, and hydrogenated tallow) as the fat base, sweetened with sugar and high fructose corn syrup. Per 100g: 424 kcal, 0g protein, 66.7g carbs, 18.2g fat. Contains wheat (modified wheat starch) and soy (lecithin). Titanium dioxide provides the white color; Yellow 5 and Yellow 6 adjust the tint. Potassium sorbate preserves freshness. The animal fat shortening base distinguishes this from vegetable oil-based frostings. Polysorbate 60 emulsifies. Not suitable for vegetarians due to tallow and lard content. A budget-tier store-brand frosting from Food Lion for cakes, cupcakes, and cookies.
Ingredients
SUGAR, ANIMAL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: TALLOW, LARD, HYDROGENATED TALLOW, WITH PRESERVATIVES [BHT, CITRIC ACID]), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: CORN STARCH, MODIFIED WHEAT STARCH, EMULSIFIERS (MONO- AND DIGLYCERIDES WITH PRESERVATIVES [MIXED TOCOPHEROLS, ASCORBIC ACID AND CITRIC ACID], POLYSORBATE 60, SOY LECITHIN), NATURAL AND ARTIFICIAL FLAVOR, SALT, PRESERVATIVE (POTASSIUM SORBATE), COLOR (TITANIUM DIOXIDE, YELLOW 5 AND 6), DEXTROSE, AGAR, CITRIC ACID.
Calorie Breakdown
At 424 calories per 100 grams, CREAMY FROSTING, CREAMY VANILLA gets 0% of its calories from protein, 63% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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