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Kroger, CREAMY CHEDDAR UNCURED BACON, CREAMY CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 62 MG | 5% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 372 MG | 8% | |
| Sodium, Na | 929 MG | 40% |
Nutrition Highlights
- Good source of protein with 15.9g per 100g.
- Good source of Sodium, Na (40% DV).
About CREAMY CHEDDAR UNCURED BACON, CREAMY CHEDDAR
Kroger Creamy Cheddar Uncured Bacon Sausage is a processed pork sausage product from The Kroger Co.'s Kroger private-label brand, classified in the bacon, sausages, and ribs category. This product combines ground pork with processed cheddar cheese and uncured bacon as inclusions.
Pork is the primary ingredient. Pasteurized process cheddar cheese (cheddar cheese from cultured milk, water, cream, sodium phosphates, salt, sorbic acid, annatto and paprika vegetable colors, and powdered cellulose as an anti-caking agent) is the second ingredient. Water and corn syrup follow. Minor ingredients (2% or less) include maltodextrin, uncured bacon (pork, water, sea salt, cane sugar, cultured celery extract, spice extract), salt, sodium lactate, a natural flavor blend (autolyzed yeast extract, tapioca starch, torula yeast, canola oil, smoke natural flavors, sunflower oil), potassium chloride, and additional natural flavors. The uncured bacon uses cultured celery extract as a source of naturally occurring nitrates rather than added sodium nitrite — this is a common labeling convention in 'uncured' or 'no added nitrate' products. Allergens include dairy (process cheddar cheese, cream).
Per 100 g, this product provides 301 calories, 15.93 g protein, 5.31 g carbohydrates, and 23.01 g fat, with no listed fiber. Protein at 15.93 g per 100 g is substantial. Fat at 23.01 g per 100 g is high, driven by the pork and cheese content.
Not suitable for dairy-free or vegan diets. Not vegetarian. Contains corn syrup. Typical preparation involves cooking from a refrigerated or frozen state.
Ingredients
PORK, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACTS], POWDERED CELLULOSE), WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: MALTODEXTRIN, UNCURED BACON (PORK, WATER, SEA SALT, CANE SUGAR, CULTURED CELERY EXTRACT, SPICE EXTRACT), SALT, SODIUM LACTATE, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, TAPIOCA STARCH, TORULA YEAST, CANOLA OIL, NATURAL FLAVORS [CONTAINS SMOKE], SUNFLOWER OIL), POTASSIUM CHLORIDE, NATURAL FLAVORS.
Dietary Information
Notable micronutrients in CREAMY CHEDDAR UNCURED BACON, CREAMY CHEDDAR include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 301 calories per 100 grams, CREAMY CHEDDAR UNCURED BACON, CREAMY CHEDDAR gets 21% of its calories from protein, 7% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.
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