Target — CREAM-STYLE GOLDEN SWEET CORN, CREAM-STYLE GOLDEN SWEET
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 96 MG | 2% | |
| Sodium, Na | 272 MG | 12% |
Nutrition Highlights
- Low in calories with 56 kcal per 100g.
- Very low in fat (0.8g per 100g).
About CREAM-STYLE GOLDEN SWEET CORN, CREAM-STYLE GOLDEN SWEET
Good & Gather Cream-Style Golden Sweet Corn is a canned creamed corn product with an identical five-ingredient formulation to Market Pantry SKU 1942861: water, corn, modified food starch (corn), sugar, and salt. The nutritional profile is also identical at 56 calories per 100 grams (125 g serving), with 11.2 g carbohydrates, 0.8 g fat, 0.8 g protein, and 0.8 g fiber. The Good & Gather branding distinguishes this product as the premium line equivalent, though the formulation difference from the Market Pantry version is not evident from the ingredient list alone — both use the same clean, five-ingredient formula. Despite the name, the product contains no dairy. It is naturally gluten-free, vegan, and free from all nine major allergens. The modified corn starch provides the creamy consistency without any added fats or emulsifiers. Suitable for cornbread batters, casseroles, soups, and as a simple vegetable side for a wide range of dietary patterns including vegan, gluten-free, and allergen-restricted eating.
Ingredients
WATER, CORN, MODIFIED FOOD STARCH (CORN), SUGAR, SALT.
Dietary Information
CREAM-STYLE GOLDEN SWEET CORN, CREAM-STYLE GOLDEN SWEET is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 56 calories per 100 grams, CREAM-STYLE GOLDEN SWEET CORN, CREAM-STYLE GOLDEN SWEET gets 6% of its calories from protein, 80% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.
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