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Food Town, CREAM OF MUSHROOM SOUP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 106 MG | 2% | |
| Sodium, Na | 602 MG | 26% |
Nutrition Highlights
- Low in calories with 57 kcal per 100g.
- Very low in fat (2.0g per 100g).
- Good source of Sodium, Na (26% DV).
About CREAM OF MUSHROOM SOUP
Food Lion Cream of Mushroom Soup is a condensed soup made with mushrooms, wheat flour, cream, whey protein, and buttermilk powder, seasoned with onion and garlic powder. Per 100g it provides 57 calories, 2.44g of protein, 8.13g of carbohydrates, 2.03g of fat, and 0.8g of fiber. It can be served diluted as a bowl of soup or used as a cooking ingredient in casseroles and sauces.
Ingredients
WATER, MUSHROOMS, WHEAT FLOUR, CREAM, CONTAINS 2% OR LESS OF CORN STARCH, SALT, WHEY PROTEIN CONCENTRATE (MILK), MODIFIED CORN STARCH, SOYBEAN OIL, MONOSODIUM GLUTAMATE, BUTTERMILK POWDER, SKIM MILK POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR (CONTAINS MILK), POTASSIUM CHLORIDE, XANTHAN GUM, MALTODEXTRIN, ONION POWDER, GARLIC POWDER, SOY LECITHIN.
Dietary Information
CREAM OF MUSHROOM SOUP is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CREAM OF MUSHROOM SOUP include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 57 calories per 100 grams, CREAM OF MUSHROOM SOUP gets 17% of its calories from protein, 57% from carbohydrates, and 32% from fat. This is lower than most foods and comparable to fruits and vegetables.
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