Topco Associates — CREAM OF MUSHROOM CONDENSED SOUP, CREAM OF MUSHROOM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 640 MG | 28% |
Nutrition Highlights
- Low in calories with 64 kcal per 100g.
- Very low in fat (2.4g per 100g).
- Good source of Sodium, Na (28% DV).
About CREAM OF MUSHROOM CONDENSED SOUP, CREAM OF MUSHROOM
Cream of Mushroom Condensed Soup by Topco Associates is a classic thick, creamy mushroom-based condensed soup for cooking and diluted serving. A 125g serving provides 64 calories, 2g protein, 9g carbs, and 2g fat with no fiber, making it a light condensed soup commonly used as a cooking sauce base in casseroles.
Ingredients
WATER, MUSHROOMS, WHEAT FLOUR, MODIFIED FOOD STARCH, UNMODIFIED FOOD STARCH, SOYBEAN OIL, SALT, CREAM, CONTAINS LESS THAN 1% OF THE FOLLOWING INGREDIENTS: WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, WHEY, BUTTERMILK SOLIDS (BUTTERMILK PRODUCT, WHEY PROTEIN CONCENTRATE, WHEY SOLIDS), BUTTER (CREAM, SALT), NATURAL FLAVOR, MONOSODIUM GLUTAMATE, MUSHROOM POWDER (DEXTRIN, MUSHROOM EXTRACT, SALT), AUTOLYZED YEAST EXTRACT, ONION POWDER, POTASSIUM CHLORIDE, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLORING.
Dietary Information
CREAM OF MUSHROOM CONDENSED SOUP, CREAM OF MUSHROOM is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CREAM OF MUSHROOM CONDENSED SOUP, CREAM OF MUSHROOM include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 64 calories per 100 grams, CREAM OF MUSHROOM CONDENSED SOUP, CREAM OF MUSHROOM gets 10% of its calories from protein, 55% from carbohydrates, and 34% from fat. This is lower than most foods and comparable to fruits and vegetables.
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