Hy-Vee — CREAM OF MUSHROOM CONDENSED SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.1 MG | 0% | |
| Sodium, Na | 664 MG | 29% |
Nutrition Highlights
- Low in calories with 56 kcal per 100g.
- Very low in fat (2.4g per 100g).
- Good source of Sodium, Na (29% DV).
About CREAM OF MUSHROOM CONDENSED SOUP
Hy-Vee cream of mushroom condensed soup is a private-label grocery product made with water, mushrooms, wheat flour, and soybean oil as primary ingredients, with monosodium glutamate, autolyzed yeast extract, and cream for flavor depth. Per 100 g (as prepared by diluting with equal water) it provides 56 calories, 0.8 g protein, 7.2 g carbohydrates, and 2.4 g fat. It contains wheat, soy, and dairy (whey and cream), making it unsuitable for those with these allergens. Monosodium glutamate and autolyzed yeast extract together enhance savory character. This is a standard condensed cooking soup used primarily as an ingredient base in casseroles, gravies, and sauces rather than served alone, and its sodium content should be considered in recipes calling for additional salt.
Ingredients
WATER, MUSHROOMS, WHEAT FLOUR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: CORNSTARCH, SALT, MODIFIED FOOD STARCH, WHEY, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, CREAM, AUTOLYZED YEAST EXTRACT, ONION POWDER, GARLIC POWDER.
Dietary Information
CREAM OF MUSHROOM CONDENSED SOUP is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CREAM OF MUSHROOM CONDENSED SOUP include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 56 calories per 100 grams, CREAM OF MUSHROOM CONDENSED SOUP gets 6% of its calories from protein, 51% from carbohydrates, and 39% from fat. This is lower than most foods and comparable to fruits and vegetables.
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