Lowe's Food — CREAM OF CHICKEN CONDENSED SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 640 MG | 28% |
Nutrition Highlights
- Low in calories with 96 kcal per 100g.
- Good source of Sodium, Na (28% DV).
About CREAM OF CHICKEN CONDENSED SOUP
Lowes Foods Cream of Chicken Condensed Soup is a thick, concentrated soup made with chicken broth, wheat flour, cooked chicken meat, soybean oil, and cream, plus a seasoning blend that includes monosodium glutamate, onion powder, and garlic powder. Per 100g: 96 calories, 8g carbs, 6.4g fat, 2.4g protein, and 0.8g fiber. It is typically diluted with water or milk before serving and is widely used as a base for casseroles and sauces. Beta carotene provides the pale yellow color.
Ingredients
CHICKEN BROTH, WHEAT FLOUR, CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: CREAM, SALT, CHICKEN FAT, WHEY, SEASONING (HYDROLYZED SOY, CORN AND WHEAT GLUTEN PROTEINS, SALT, ONION POWDER, MODIFIED CORN STARCH, AUTOLYZED YEAST, NATURAL FLAVOR, TORULA YEAST, MONOSODIUM GLUTAMATE, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOYBEAN OIL, DEXTROSE, THIAMINE HYDROCHLORIDE, TARTARIC ACID, GUM ARABIC), SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, AUTOLYZED YEAST EXTRACT, BETA CAROTENE (FOR COLOR), SUGAR, OLEORESIN CARROT.
Dietary Information
Notable micronutrients in CREAM OF CHICKEN CONDENSED SOUP include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 96 calories per 100 grams, CREAM OF CHICKEN CONDENSED SOUP gets 10% of its calories from protein, 33% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.
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