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Giant Eagle, CREAM ICE POPS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 39.1 MG | 43% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 43 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 43 MG | 2% |
Nutrition Highlights
- Low in calories with 98 kcal per 100g.
- Very low in fat (1.1g per 100g).
- Good source of Vitamin C, total ascorbic acid (43% DV).
About CREAM ICE POPS
Giant Eagle Cream Ice Pops combine a low-fat ice cream center with a flavored frozen pop coating. Each 46g pop provides 98 calories, 19.6g carbs, 2.2g protein, and just 1.1g fat. A light, portion-controlled frozen treat at under 100 calories. The combination of ice cream and fruity ice pop layers gives it two textures in one product.
Ingredients
LOW FAT ICE CREAM (MILKFAT AND NONFAT MILK, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, WHEY, GUAR GUM, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN, ANNATTO COLOR, VITAMIN A PALMITATE), POP (WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, ARTIFICIAL FLAVORS, CITRIC ACID, LOCUST BEAN GUM, GUAR GUM, ASCORBIC ACID (VITAMIN C), CARRAGEENAN, ARTIFICIAL COLORS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: ANNATTO, TURMERIC, CARAMEL, BLUE #1, RED #3, RED #40, YELLOW #5, YELLOW #6)).
Dietary Information
CREAM ICE POPS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CREAM ICE POPS include Vitamin C, total ascorbic acid (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 98 calories per 100 grams, CREAM ICE POPS gets 9% of its calories from protein, 80% from carbohydrates, and 10% from fat. This is lower than most foods and comparable to fruits and vegetables.
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