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Golden County, CREAM CHEESE JALAPENOS SNACKS APPETIZERS, CREAM CHEESE JALAPENOS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 42 MG | 3% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 726 MG | 32% |
Nutrition Highlights
- Good source of Sodium, Na (32% DV).
About CREAM CHEESE JALAPENOS SNACKS APPETIZERS, CREAM CHEESE JALAPENOS
Snapps cream cheese jalapeno appetizers combine cream cheese filling in a breaded wheat flour coating with jalapeno peppers. Per 95g serving: 284 calories, 5.3g protein, 30.5g carbs, 15.8g fat, and 2g fiber. A spicy, creamy frozen snack with a crunchy exterior and tangy jalapeno-cream cheese center.
Ingredients
BLEACHED WHEAT FLOUR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, SALT, ACETIC ACID), WATER, SOYBEAN OIL, YELLOW CORN FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF DEXTROSE, EGG, FOOD STARCH-MODIFIED, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, NONFAT MILK, PAPRIKA EXTRACT (COLOR), SALT, SODIUM ALGINATE, SOY FLOUR, SUGAR, WHEY, YEAST.
Dietary Information
Notable micronutrients in CREAM CHEESE JALAPENOS SNACKS APPETIZERS, CREAM CHEESE JALAPENOS include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 284 calories per 100 grams, CREAM CHEESE JALAPENOS SNACKS APPETIZERS, CREAM CHEESE JALAPENOS gets 7% of its calories from protein, 43% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
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